How to get rid of the taste of flour in homemade bakery?
I usually get random cookie and cake recipes from the internet and try
them. They are good but all of them have floury taste to me. Possible
culprits are the flour I use and how I mix and bake dough. I use Gold
Medal All-Purpose Flour and my hands to mix ingredients, having no mixer.
What can I get wrong? Is there an easy fix?
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